Korean Home Cooking is a comprehensive cookbook that showcases both classic and modern Korean recipes. Written by Sohui Kim, a Korean-American chef and restaurateur, this book offers a diverse range of dishes that reflect the rich culinary heritage of Korea. From traditional banchan to contemporary fusion dishes, the recipes in this cookbook are accessible and easy to follow. With detailed instructions and helpful cooking tips, Korean Home Cooking is a great resource for both beginners and experienced cooks looking to explore Korean cuisine.
