For mushroom lovers, a mushroom and Swiss omelette is a must-try dish. The earthy flavor of mushrooms combined with the nutty taste of Swiss cheese creates a savory and satisfying omelette that is perfect for any meal of the day. To make a mushroom and Swiss omelette, you will need eggs, butter, salt, pepper, sliced mushrooms, and shredded Swiss cheese. Start by whisking the eggs in a bowl and seasoning them with salt and pepper. Heat a non-stick skillet over medium heat and add a knob of butter. Once the butter has melted, add the sliced mushrooms and sauté until they are golden brown and tender. Remove the mushrooms from the skillet and set aside. In the same skillet, add another knob of butter and pour in the beaten eggs. Gently push the cooked edges towards the center, allowing the uncooked eggs to flow to the edges. Once the eggs are mostly set, sprinkle the sautéed mushrooms and shredded Swiss cheese onto one half of the omelette. Fold the other half over the fillin... Leer más
