If you're looking to add some extra flavor and nutrients to your omelette, try making a spinach and feta omelette. This variation combines the earthy taste of spinach with the tangy richness of feta cheese, resulting in a delicious and satisfying dish. To make a spinach and feta omelette, you will need eggs, butter, salt, pepper, fresh spinach, and crumbled feta cheese. Start by whisking the eggs in a bowl and seasoning them with salt and pepper. Heat a non-stick skillet over medium heat and add a knob of butter. Once the butter has melted, add the fresh spinach and sauté until wilted. Remove the spinach from the skillet and set aside. In the same skillet, add another knob of butter and pour in the beaten eggs. Gently push the cooked edges towards the center, allowing the uncooked eggs to flow to the edges. Once the eggs are mostly set, sprinkle the sautéed spinach and crumbled feta cheese onto one half of the omelette. Fold the other half over the fillings and cook for a... Leer más
