The classic omelette is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. Made with just a few simple ingredients, it is quick and easy to prepare. To make a classic omelette, you will need eggs, butter, salt, and pepper. You can also add fillings such as cheese, vegetables, or ham to customize your omelette to your liking. To start, crack the eggs into a bowl and whisk them until well beaten. Season with salt and pepper to taste. Heat a non-stick skillet over medium heat and add a knob of butter. Once the butter has melted and is foaming, pour in the beaten eggs. Using a spatula, gently push the cooked edges of the omelette towards the center, allowing the uncooked eggs to flow to the edges. Continue to do this until the eggs are mostly set but still slightly runny in the center. At this point, you can add your desired fillings. Sprinkle grated cheese, sautéed vegetables, or diced ham onto one half of the omelette. Fold the other half ove... Leer más
