Pork and vegetable stir-fry is a versatile and healthy dish that's quick and easy to make. Thinly sliced pork is marinated in a mixture of soy sauce, ginger, garlic, and other seasonings, then stir-fried with a colorful assortment of vegetables, such as bell peppers, broccoli, and carrots. The high heat of the wok or skillet ensures that the pork cooks quickly and stays tender, while the vegetables retain their crispness and vibrant colors. The stir-fry is typically served over steamed rice or noodles for a complete meal. It's a delicious way to incorporate more vegetables into your diet.
