Pork schnitzel is a popular dish in German and Austrian cuisine. It consists of thinly pounded pork cutlets that are breaded and fried until they're golden and crispy. The pork is typically seasoned with salt, pepper, and other spices, then coated in flour, egg, and breadcrumbs before being fried in hot oil. The result is a tender and flavorful piece of meat with a crunchy exterior. Pork schnitzel is often served with a squeeze of lemon juice and a side of potatoes or salad. It's a comforting and satisfying meal that's perfect for any time of year.
