Tender and succulent pork ribs slathered in tangy barbecue sauce are a classic favorite. The ribs are typically seasoned with a dry rub, then slow-cooked until the meat is fall-off-the-bone tender. They are then basted with a sweet and smoky barbecue sauce and finished on the grill or under the broiler to create a caramelized glaze. The result is a finger-licking good dish that's perfect for backyard cookouts and summer gatherings. Whether you prefer baby back ribs or spare ribs, pork ribs with barbecue sauce are sure to be a hit.
