Pork carnitas is a traditional Mexican dish that features tender, juicy pork that's been slow-cooked until it's crispy on the outside and melt-in-your-mouth tender on the inside. The pork is typically seasoned with a blend of spices, including cumin, oregano, and chili powder, then braised in a flavorful liquid, such as orange juice and broth. Once the pork is cooked, it's shredded and then broiled or pan-fried to achieve a crispy exterior. Carnitas can be served in tacos, burritos, or on top of rice and beans for a delicious and satisfying meal.
