Pork stir-fry is a quick and easy dish that's packed with flavor. Thinly sliced pork is marinated in a mixture of soy sauce, ginger, garlic, and other seasonings, then stir-fried with a colorful array of vegetables. The high heat of the wok or skillet ensures that the pork cooks quickly and stays tender. The vegetables retain their crispness and vibrant colors. The stir-fry is typically served over steamed rice or noodles for a complete meal. With its versatility and delicious taste, pork stir-fry is a go-to recipe for busy weeknights.
