Tender and juicy pork chops are seared to perfection and then topped with a rich and creamy mushroom sauce. The pork chops are seasoned with salt, pepper, and herbs, then cooked in a hot skillet until they develop a golden crust. Meanwhile, mushrooms are sautéed with garlic, onions, and thyme until they're soft and fragrant. A splash of white wine and chicken broth is added to create a flavorful sauce, which is then poured over the pork chops. This dish is a comforting and satisfying meal that pairs well with mashed potatoes or roasted vegetables.
