This elegant dish combines juicy pork tenderloin with sweet and tart apples for a delightful flavor combination. The pork is seasoned with herbs and spices, then seared to create a golden crust. It's then roasted in the oven until it's perfectly cooked and tender. Meanwhile, the apples are sautéed with butter, brown sugar, and cinnamon until they're soft and caramelized. The pork is sliced and served with the apples on top, creating a beautiful presentation. This dish is perfect for a special occasion or a cozy weeknight dinner.
