This classic American dish features slow-cooked, tender pulled pork piled high on a soft bun. The pork is seasoned with a flavorful rub and then cooked low and slow until it's fall-apart tender. It's typically served with barbecue sauce and coleslaw for a delicious combination of flavors and textures. The sandwich is a crowd-pleaser at summer barbecues and tailgate parties, but it's also a comforting meal any time of year. Whether you make it in a slow cooker, smoker, or oven, pulled pork sandwiches are sure to satisfy your cravings for smoky, savory goodness.
