For those who follow a gluten-free diet, you can still enjoy the flavors of scallion pancakes with this recipe. Instead of using regular flour, use a gluten-free flour blend that is suitable for pancakes. You can find pre-made gluten-free flour blends at most grocery stores. The rest of the ingredients and cooking process remain the same. The gluten-free scallion pancakes will have a slightly different texture compared to the traditional ones, but they will still be delicious. Serve them hot with a gluten-free dipping sauce. This recipe allows those with gluten sensitivities or celiac disease to enjoy the flavors of scallion pancakes without any worries.
