If you follow a vegan diet, you can still enjoy the deliciousness of scallion pancakes. This recipe replaces the traditional ingredients with vegan-friendly alternatives. Instead of using regular flour, opt for a combination of all-purpose flour and cornstarch. Use plant-based milk, such as almond or soy milk, instead of regular milk. For the filling, use a mixture of chopped scallions, garlic, and soy sauce. The rest of the cooking process remains the same. The result is a vegan-friendly version of scallion pancakes that are just as tasty as the original. Serve them hot with a vegan dipping sauce of your choice. These pancakes are perfect for vegans and non-vegans alike!
