For those who want to recreate the authentic flavors of Chinese scallion pancakes, this recipe is for you. The dough for these pancakes is made with a combination of all-purpose flour and hot water. The hot water helps to create a soft and pliable dough. After kneading the dough, let it rest for about 30 minutes to allow the gluten to relax. Roll out the dough into a thin rectangle, then brush it with sesame oil. Sprinkle a generous amount of chopped scallions over the dough, then roll it up tightly. Coil the rolled dough into a spiral shape, then flatten it with a rolling pin. Pan-fry the pancake until it turns golden brown and crispy. Serve it hot and enjoy the authentic taste of Chinese scallion pancakes!
