Pork and vegetable stir-fry is a versatile and healthy dish that can be customized with your favorite vegetables. Thinly sliced pork is marinated in a mixture of soy sauce, garlic, ginger, and other seasonings, then stir-fried with a colorful array of vegetables. The result is a flavorful and nutritious stir-fry with tender pork and crisp vegetables. Serve with steamed rice or noodles for a satisfying and balanced meal.
