Pork schnitzel is a popular dish in German cuisine. Thinly pounded pork cutlets are breaded with a mixture of breadcrumbs, flour, and spices, then pan-fried until golden and crispy. The result is a tender and crispy schnitzel with a deliciously seasoned crust. Serve with lemon wedges, mashed potatoes, and a side of sauerkraut for a traditional and comforting meal.
