Pork ribs with barbecue sauce are a classic and finger-licking good dish. The ribs are seasoned with a dry rub, then slow-cooked until tender. They are then brushed with a tangy and smoky barbecue sauce and grilled to perfection. The result is tender and flavorful ribs with a sticky and caramelized glaze. Serve with cornbread and coleslaw for a delicious and satisfying meal.
