On your second day, immerse yourself in the rich wine culture of Marsala. Visit one of the renowned wineries in the region and indulge in a wine tasting experience. Learn about the production process of Marsala wine, a fortified wine with a long history. Afterward, head to the nearby salt pans, where you can witness the traditional salt harvesting methods that have been used for centuries. Take a guided tour to learn about the fascinating history and ecological importance of this unique ecosystem. End your day with a delicious seafood dinner at a local restaurant, savoring the flavors of the Mediterranean.
