This passion fruit and coconut flourless cake is a gluten-free and delicious dessert that is perfect for any occasion. To make the cake, you will need eggs, sugar, passion fruit juice, shredded coconut, and almond flour. Beat the eggs and sugar together until light and fluffy, then fold in the passion fruit juice, shredded coconut, and almond flour. Pour the batter into a greased cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once the cake has cooled, top it with a passion fruit glaze made from passion fruit juice and powdered sugar. This cake is perfect for anyone who loves the tropical flavors of passion fruit and coconut, and is looking for a gluten-free dessert option.
