This passion fruit and white chocolate cake is a decadent and delicious dessert that is perfect for any occasion. To make the cake, you will need flour, sugar, baking powder, salt, eggs, oil, passion fruit juice, white chocolate chips, and vanilla extract. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Fold in the white chocolate chips and pour the batter into a greased cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once the cake has cooled, top it with a passion fruit glaze made from passion fruit juice and powdered sugar. This cake is perfect for anyone who loves the combination of sweet white chocolate and tangy passion fruit.
