This passion fruit and coconut cake is a delicious and easy-to-make dessert that is perfect for any occasion. To make the cake, you will need flour, sugar, baking powder, salt, eggs, oil, passion fruit juice, coconut milk, and shredded coconut. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Fold in the shredded coconut and pour the batter into a greased cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once the cake has cooled, top it with a passion fruit glaze made from passion fruit juice and powdered sugar. This cake is perfect for anyone who loves the tropical flavors of passion fruit and coconut.
