This passion fruit cake recipe is easy to make and perfect for any occasion. The cake is moist and flavorful, with a tangy passion fruit flavor that is balanced by a sweet cream cheese frosting. To make the cake, you will need flour, sugar, baking powder, salt, eggs, oil, passion fruit juice, and vanilla extract. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Pour the batter into a greased cake pan and bake for 30-35 minutes. Once the cake has cooled, frost it with a cream cheese frosting that has been flavored with passion fruit juice. This cake is sure to be a hit with anyone who loves the tropical flavor of passion fruit.
