This red velvet cheesecake cake recipe is the perfect combination of two classic desserts. The cake layers are made with a traditional red velvet cake recipe, while the cheesecake layer is made with cream cheese, sugar, and eggs. The frosting is a combination of cream cheese frosting and whipped cream, making it a light and fluffy complement to the rich cake and cheesecake layers. This recipe is sure to impress at any special occasion.
