This low-carb red velvet cake recipe is perfect for those following a low-carb or keto diet. The cake is made with almond flour and coconut flour, which are both low in carbs and high in fiber. The frosting is made with cream cheese and erythritol, a low-carb sweetener that won't spike your blood sugar. This recipe is a great option for anyone looking for a low-carb dessert option that still tastes delicious.
