This gluten-free red velvet cake recipe is perfect for those with gluten sensitivities or celiac disease. The cake is made with a combination of gluten-free flours, such as almond flour and rice flour, and a touch of xanthan gum to help bind the ingredients together. The frosting is made with cream cheese and powdered sugar, making it a delicious and creamy complement to the cake. This recipe is a great option for anyone looking for a gluten-free dessert option.
