This vegan red velvet cake recipe is perfect for those who want to enjoy a delicious cake without any animal products. The cake is made with a combination of almond milk and apple cider vinegar, which gives it a tangy flavor similar to traditional red velvet cake. The frosting is made with vegan cream cheese and vegan butter, making it just as creamy and delicious as the traditional version. This recipe is a must-try for anyone looking for a vegan dessert option.
