For a nutty and tropical twist, try making banana nut marquesitas. These delicious treats are filled with sliced bananas, chopped nuts, and a drizzle of caramel sauce, creating a delightful combination of flavors and textures. To make banana nut marquesitas, you will need the following ingredients: - 1 cup all-purpose flour - 1/4 cup granulated sugar - 1/4 teaspoon salt - 2 eggs - 1 cup milk - 1 teaspoon vanilla extract - Sliced bananas - Chopped nuts (such as walnuts or almonds) - Caramel sauce Prepare the batter following the same steps as the classic marquesitas recipe. Whisk together the flour, sugar, and salt in a mixing bowl. Beat the eggs in a separate bowl and then add them to the dry ingredients. Gradually pour in the milk and vanilla extract while whisking until a smooth batter forms. Heat a non-stick skillet or marquesitas iron over medium heat. Pour a ladleful of the batter onto the skillet and quickly spread it into a thin, circular shape. Cook for about 2 min... Leer más
