Marquesitas are a popular Mexican street food dessert that originated in the Yucatan Peninsula. These delicious treats are made by rolling a thin, crispy crepe-like batter into a cone shape and filling it with various sweet fillings. The classic marquesitas are filled with a combination of grated Edam cheese and Nutella, creating a perfect balance of sweet and savory flavors. To make classic marquesitas, you will need the following ingredients: - 1 cup all-purpose flour - 1/4 cup granulated sugar - 1/4 teaspoon salt - 2 eggs - 1 cup milk - 1 teaspoon vanilla extract - Grated Edam cheese - Nutella To prepare the batter, start by whisking together the flour, sugar, and salt in a mixing bowl. In a separate bowl, beat the eggs and then add them to the dry ingredients. Gradually pour in the milk and vanilla extract while whisking until a smooth batter forms. Heat a non-stick skillet or marquesitas iron over medium heat. Pour a ladleful of the batter onto the skillet and quickly... Leer más
