Egg Fried Rice is a simple and delicious Chinese dish that is perfect for a quick and easy meal. The dish is made by stir-frying cooked rice with scrambled eggs, vegetables, and soy sauce. It can be customized with your choice of vegetables, such as peas, carrots, and bell peppers. The eggs add a rich and creamy texture to the rice, while the soy sauce adds a savory and umami flavor. This dish can be enjoyed on its own or as a side dish.
