Mapo Tofu is a spicy and flavorful Chinese dish that combines soft tofu, ground pork, and a spicy sauce made from fermented black beans, chili oil, and Sichuan peppercorns. The dish is known for its numbing and spicy flavors, which are characteristic of Sichuan cuisine. The tofu is cooked until it absorbs the flavors of the sauce, and the ground pork adds a savory element to the dish. Serve it with steamed rice for a satisfying meal.
