Oyakodon is a classic Japanese rice bowl dish that consists of chicken and eggs simmered in a flavorful sauce, served over a bed of steamed rice. The name 'Oyakodon' translates to 'parent and child bowl,' symbolizing the use of both chicken and eggs in the dish. To make Oyakodon, you will need the following ingredients: - 2 boneless, skinless chicken thighs, thinly sliced - 1 onion, thinly sliced - 2 cups cooked Japanese rice - 1/4 cup soy sauce - 1/4 cup mirin - 1/4 cup dashi stock - 2 tablespoons sugar - 4 eggs - 2 green onions, thinly sliced To prepare Oyakodon, follow these steps: 1. In a large pan, combine soy sauce, mirin, dashi stock, and sugar. Bring to a simmer. 2. Add the sliced onions to the pan and cook until they become translucent. 3. Add the chicken slices to the pan and cook until they are no longer pink. 4. In a separate bowl, beat the eggs. 5. Pour the beaten eggs over the chicken and onions in the pan. 6. Cover the pan and cook until the eggs are set. 7.... Leer más
