Gyudon is a popular Japanese rice bowl dish that features thinly sliced beef simmered in a sweet and savory sauce, served over a bowl of steamed rice. It is a quick and easy meal that is packed with flavor. To make Gyudon, you will need the following ingredients: - 1/2 pound thinly sliced beef (such as ribeye or sirloin) - 1 onion, thinly sliced - 2 cups cooked Japanese rice - 1/4 cup soy sauce - 1/4 cup mirin - 1/4 cup sake - 1 tablespoon sugar - 1 tablespoon vegetable oil - 2 green onions, thinly sliced To prepare Gyudon, follow these steps: 1. Heat vegetable oil in a large pan over medium heat. 2. Add the sliced onions and cook until they become translucent. 3. Add the beef slices to the pan and cook until they are no longer pink. 4. In a separate bowl, mix together soy sauce, mirin, sake, and sugar. 5. Pour the sauce mixture over the beef and onions in the pan. 6. Simmer for a few minutes until the sauce thickens slightly. 7. Serve the Gyudon over a bowl of steamed ric... Leer más
