Katsudon is a popular Japanese rice bowl dish that consists of a breaded and deep-fried pork cutlet, called tonkatsu, served on a bed of steamed rice and topped with a sweet and savory sauce and beaten eggs. The dish is then simmered until the eggs are cooked and the sauce thickens. Katsudon is a comforting and satisfying meal that is loved by many. To make Katsudon, you will need the following ingredients: - 2 pork cutlets - 1 cup panko breadcrumbs - 2 eggs - 1 onion, thinly sliced - 2 cups cooked Japanese rice - 1/4 cup soy sauce - 1/4 cup mirin - 1/4 cup dashi stock - 2 tablespoons sugar - Vegetable oil for frying To prepare Katsudon, follow these steps: 1. Pound the pork cutlets to tenderize them, then season with salt and pepper. 2. Dip the cutlets in beaten eggs, then coat with panko breadcrumbs. 3. Heat vegetable oil in a frying pan and fry the cutlets until golden brown and crispy. 4. In a separate pan, combine soy sauce, mirin, dashi stock, and sugar. Bring to a s... Leer más
