Älplermagronen, also known as Alpine macaroni, is a hearty Swiss dish that originated in the Alps. It is made with macaroni, potatoes, cheese, onions, and cream. The ingredients are cooked together and then baked in the oven until golden and bubbly. Älplermagronen is a satisfying and comforting dish that is often enjoyed after a long day of hiking in the mountains.
