Zopf is a traditional Swiss bread that is typically enjoyed on Sundays or special occasions. It is a braided bread made with white flour, milk, butter, and yeast. The dough is divided into three strands, which are then braided together to create a beautiful loaf. Zopf is soft and fluffy, with a slightly sweet taste. It is often served with butter and jam, and it is a staple in Swiss households.
