Florence is known for its truffles, and one of the best ways to experience their rich and earthy flavor is through truffle pasta. This dish typically consists of fresh pasta, such as tagliolini or pappardelle, tossed in a creamy sauce made with butter, Parmesan cheese, and truffle shavings. The truffle-infused pasta is a decadent and aromatic delight that will satisfy any truffle lover's cravings. It is often garnished with additional truffle shavings for an extra indulgence.
