Bistecca alla Fiorentina is a traditional Florentine dish that consists of a thick-cut T-bone steak, typically from the Chianina breed of cattle. The steak is seasoned with salt, pepper, and olive oil, then grilled over a wood fire. The result is a juicy and flavorful steak with a charred exterior. It is often served rare or medium-rare to preserve the tenderness and natural flavors of the meat. Bistecca alla Fiorentina is a must-try for meat lovers visiting Florence.
