For a rich and earthy omelette, try making a mushroom and Swiss omelette. Here's what you'll need: - 3 large eggs - Salt and pepper to taste - 1 tablespoon of butter - 1 cup of sliced mushrooms - 1/4 cup of shredded Swiss cheese Start by cracking the eggs into a bowl and whisking them until well beaten. Season with salt and pepper. In a non-stick skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until they are tender and lightly browned, about 5 minutes. Pour the beaten eggs over the cooked mushrooms. Allow the eggs to cook undisturbed for a minute or two, until the edges start to set. Sprinkle the shredded Swiss cheese evenly over one half of the omelette. Use a spatula to carefully fold the other half of the omelette over the cheese. Continue cooking for another minute or two, until the cheese is melted and the eggs are fully cooked. Transfer the omelette to a plate and serve hot. The combination of mushrooms and Swiss cheese creates a deli... Leer más
