If you're looking for a healthier and more flavorful omelette, try making a spinach and feta omelette. Here's what you'll need: - 3 large eggs - Salt and pepper to taste - 1 tablespoon of olive oil - 1 cup of fresh spinach, chopped - 1/4 cup of crumbled feta cheese To begin, crack the eggs into a bowl and whisk them until well beaten. Season with salt and pepper. Heat the olive oil in a non-stick skillet over medium heat. Add the chopped spinach and cook until wilted, about 2-3 minutes. Pour the beaten eggs over the cooked spinach. Allow the eggs to cook undisturbed for a minute or two, until the edges start to set. Sprinkle the crumbled feta cheese evenly over one half of the omelette. Using a spatula, carefully fold the other half of the omelette over the cheese. Continue cooking for another minute or two, until the cheese is melted and the eggs are fully cooked. Transfer the omelette to a plate and serve hot. The combination of spinach and feta adds a delicious and ... Leer más
