Shibazuke is a traditional pickle from Kyoto, Japan, made with cucumbers and eggplant. It has a vibrant purple color and a tangy, slightly spicy flavor. To make Shibazuke using a Thermomix, you will need the following ingredients: - 2 Japanese cucumbers - 1 small eggplant - 100g salt - 100g red shiso leaves - 50g ginger - 50g garlic - 50g chili pepper - 200ml rice vinegar - 100g sugar To prepare Shibazuke, follow these steps: 1. Slice the cucumbers and eggplant into thin strips. 2. Sprinkle salt over the cucumber and eggplant slices and let them sit for about 30 minutes. 3. Rinse the salted cucumber and eggplant slices under cold water to remove the excess salt. 4. In a small saucepan, combine the rice vinegar and sugar. Heat the mixture over low heat until the sugar has dissolved. 5. Let the vinegar mixture cool down completely. 6. Finely chop the red shiso leaves, ginger, garlic, and chili pepper. 7. In a large bowl, mix the cucumber and eggplant slices with the chopped ... Leer más
