Takuan is a popular Japanese pickle made from daikon radish. It has a crunchy texture and a slightly sweet and tangy flavor. To make Takuan using a Thermomix, you will need the following ingredients: - 1 large daikon radish - 200g sea salt - 200g sugar - 200ml rice vinegar To prepare Takuan, follow these steps: 1. Peel the daikon radish and cut it into thin strips or slices. 2. Place the daikon slices in a large bowl and sprinkle them with sea salt. Mix well to ensure that all the slices are coated with salt. 3. Cover the bowl with a clean cloth and let it sit at room temperature for about 24 hours. 4. After 24 hours, rinse the daikon slices under cold water to remove the excess salt. 5. In a small saucepan, combine the sugar and rice vinegar. Heat the mixture over low heat until the sugar has dissolved. 6. Let the vinegar mixture cool down completely. 7. Place the daikon slices in a sterilized jar and pour the cooled vinegar mixture over them. 8. Seal the jar tightly and ... Leer más
