Umeboshi is a traditional Japanese pickle made from plums. It has a unique sour and salty taste that is both refreshing and tangy. To make Umeboshi using a Thermomix, you will need the following ingredients: - 500g fresh plums - 200g sea salt - 50g red shiso leaves To prepare Umeboshi, follow these steps: 1. Wash the plums thoroughly and remove any stems or leaves. 2. Place the plums in a large bowl and sprinkle them with sea salt. Mix well to ensure that all the plums are coated with salt. 3. Cover the bowl with a clean cloth and let it sit at room temperature for about 24 hours. 4. After 24 hours, rinse the plums under cold water to remove the excess salt. 5. Place the plums in a sterilized jar and add the red shiso leaves. 6. Seal the jar tightly and store it in a cool, dark place for at least one month. Umeboshi can be enjoyed on its own as a snack or used as a condiment in various dishes. It pairs well with rice, noodles, and even salads. The sour and salty flavor of... Leer más
