Butternut squash and black bean enchiladas are a comforting and flavorful vegetarian option. The butternut squash is roasted until tender and combined with black beans, onions, and spices. The mixture is then rolled up in tortillas and topped with enchilada sauce and cheese. Bake until the cheese is melted and bubbly. These enchiladas have a slightly sweet and nutty flavor from the butternut squash, and the black beans add a protein boost. They are perfect for a cozy and satisfying meal.
