Eggplant and spinach enchiladas are a delicious and nutritious vegetarian option. The eggplant is roasted until tender and combined with sautéed spinach, onions, and spices. The mixture is then rolled up in tortillas and topped with enchilada sauce and cheese. Bake until the cheese is melted and bubbly. These enchiladas are packed with flavor and the combination of eggplant and spinach creates a hearty and satisfying filling. They are perfect for those who enjoy a combination of vegetables in their enchiladas.
