Mushroom and poblano enchiladas are a savory and earthy vegetarian option. The mushrooms are sautéed until golden and combined with roasted poblano peppers, onions, and spices. The mixture is then rolled up in tortillas and topped with enchilada sauce and cheese. Bake until the cheese is melted and bubbly. These enchiladas have a rich and smoky flavor from the roasted poblanos and the mushrooms add a meaty texture. They are perfect for mushroom lovers and those who enjoy a bold and robust taste.
