Zucchini and black bean enchiladas are a light and refreshing vegetarian option. The zucchini is sautéed until tender and combined with black beans, onions, and spices. The mixture is then rolled up in tortillas and topped with enchilada sauce and cheese. Bake until the cheese is melted and bubbly. These enchiladas are packed with flavor and the zucchini adds a fresh and crisp element to the filling. They are perfect for a lighter meal or for those who prefer a milder taste.
