Cauliflower and chickpea enchiladas are a flavorful and protein-rich vegetarian option. The cauliflower is roasted until golden and crispy, while the chickpeas are sautéed with onions and spices. The mixture is then rolled up in tortillas and topped with enchilada sauce and cheese. Bake until the cheese is melted and bubbly. These enchiladas are packed with texture and flavor, and the combination of cauliflower and chickpeas creates a satisfying and nutritious filling.
