Vegetable and quinoa enchiladas are a nutritious and protein-packed vegetarian option. The filling is made with a mixture of sautéed vegetables like bell peppers, onions, and zucchini, along with cooked quinoa. The mixture is then rolled up in tortillas and topped with enchilada sauce and cheese. Bake until the cheese is melted and bubbly. These enchiladas are not only delicious but also provide a good balance of vegetables and grains, making them a wholesome and satisfying meal.
