Black bean and corn enchiladas are a hearty and satisfying vegetarian option. The filling is made with black beans, corn, onions, and spices, sautéed until fragrant and flavorful. The mixture is then rolled up in tortillas and topped with enchilada sauce and cheese. Bake until the cheese is melted and bubbly. These enchiladas are packed with protein and fiber from the black beans and corn, making them a nutritious and delicious choice.
